|
Print this Recipe
Each menu serves 10 to 12
Chilled Spring Rolls
Crispy Scallops
Bean Sprout Salad
Crabmeat Salad
Clams with Salted Black Beans and Chilies
Glazed Walleye
Stir-fried Shrimp with Vegetables
White Rice
Sichuan Chicken Dumplings
Egg Rolls
Chicken-Papaya Salad
Lemon Chicken
Kung Pao Shrimp
Chicken Fried Rice
Shrimp Toast
Chicken Wing Drumsticks
Barbecued Ribs
Lotus Root Salad
Sesame Pork
Spicy Chicken with Broccoli
Noodles with Stir-fried Beef and Vegetables
From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Lunch Dinner Special Occasions
|
|