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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Dinner |
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Print this Recipe Each menu serves 4 to 6 Shrimp-Tofu Ball Soup Coconut Chicken Stir-fried Beef and Asparagus White Rice or Stir-fried Rice Stir-fried Wontons and Sichuan Sauce or Shrimp Toast Chinese Chicken Salad Sweet-and-Sour Pork Young Jewel Fried Rice Barbecued Chicken Wings Shrimp Toast Kung Pao Pork Chicken Fried Rice Crabmeat puffs or Shrimp Toast Crabmeat Salad Fried Shrimp with Red Sauce Asparagus with Water Chestnuts Wite Rice From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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