Spanish Style Rice


Serves: 5
Total Calories: 920

Ingredients

1/2 cup oil or 1/4 c oil and 1/4 c butter
6 cups long grain rice
2 cups onions diced
4 cloves garlic minced
4 cups (2 15 ounce cans) diced tomatoes
2 teaspoons salt
8 chicken or beef bouillon cubes
3 quarts (12 cups) boiling water

Directions:

In a 14” Dutch oven, saute rice in hot oil until golden brown. Add onion, garlic, and tomato; stir while cooking 2 to 3 minutes. Add salt and bouillon cubes, which has been dissolved in 3 cups boiling water. Bring to a boil and continue boiling for 5 minutes. Cover and reduce heat. Simmer 20 minutes or until the liquid is absorbed.

Nutritional Facts:

Serves: 5
Total Calories: 920
Calories from Fat: 232

This Spanish Style Rice recipe is from the Cast Iron "Covered Wagon" Cookin Cooking for Crowds in BIG Ovens Cookbook. Download this Cookbook today.




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