Total Calories: 375
Pour cherry pie filling into oven. Top with cake mix. Drizzle with melted butter. Sprinkle with coconut and nuts. Bake at 350°F for 60 minutes, or until golden brown. Let stand 15 minutes before serving.
Paul’s note: for this recipe, line your Dutch oven with tin foil before adding ingredients. This will save lots of cleaning time, and the sugar won’t ruin the season in your oven
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