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Devil’s Tooth Cheesecake

Serves: 10
Total Calories: 854
Prep time:
Cook time:
Total time:

Ingredients

CRUST:
1 package chocolate wafers (Nabisco), crushed
1/2 cube melted butter
FILLING:
2 (8-ounce) packages cream cheese
1 cup sugar
1 (16-ounce) container ricotta cheese
6 eggs
1/2 cup sour cream
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
12 ounces semisweet chocolate chips
1/4 cup butter
1/2 cup whipped cream

Directions:

Mix first five ingredients until smooth. Melt chips, butter and cream over low heat until smooth, stirring occasionally, add almond extract.

Pour 1/3 of the white mixture into chocolate mixture, mix well. Pour into crust. Add vanilla into remaining white mixture and carefully pour over chocolate layer in Dutch oven.

Bake 1 hour 15 minutes. Done when the top cracks and cake is firm.

Nutritional Facts:

Serves: 10
Total Calories: 854
Calories from Fat: 299

This Devil’s Tooth Cheesecake recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.


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