Total Calories: 271
Preheat 12” Dutch oven to 400°F. In a large bowl combine egg yolks, juice, and milk. Add food coloring if desired.
Pour filling into a 9” pie shell. Set aside. In a mixer bowl beat egg whites and cream of tartar until foamy; gradually add sugar, beating until stiff but not dry.
Spread meringue over pie sealing carefully to the edge of the pie. Bake 5 to 8 minutes until meringue is golden brown. Cool, chill 3 to 4 hours until set. Serve
Serves 6 to 8
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