Hollandaise Sauce

Serves: 6
Total Calories: 133


1/2 cup butter
4 egg yolk, well beaten
2 to 2 1/2 tablespoons lemon juice
pinch white pepper
1/2 teaspoon salt


Melt the butter and remove from heat. The butter needs to be liquefied but not hot. Gradually pour the butter into the beaten egg yolks, warmed over hot water. Stir in lemon juice, salt and pepper. Serve warm

Nutritional Facts:

Serves: 6
Total Calories: 133
Calories from Fat: 133

This Hollandaise Sauce recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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