Hollandaise Sauce


Serves: 6
Total Calories: 133

Ingredients

1/2 cup butter
4 egg yolk, well beaten
2 to 2 1/2 tablespoons lemon juice
pinch white pepper
1/2 teaspoon salt

Directions:

Melt the butter and remove from heat. The butter needs to be liquefied but not hot. Gradually pour the butter into the beaten egg yolks, warmed over hot water. Stir in lemon juice, salt and pepper. Serve warm

Nutritional Facts:

Serves: 6
Total Calories: 133
Calories from Fat: 133

This Hollandaise Sauce recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom