Serves: 6
Total Calories: 233
Yield: 1 quart
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In a 10” Dutch oven, over high heat, bring the water and beef base to a boil. While the water is boiling, melt the butter in a skillet over medium heat. Add the flour to the melted butter and stir well until smooth. Set aside after cooking for 2 minutes. To the boiling water mixture, add the cream then the flour mixture to thicken.
Makes a little more than 1 quart, enough for 6 to 8 servings.
This "On the Fly” Beef Gravy recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.
