English Toffee

Serves: 40
Total Calories: 78


1 pound butter
2 1/2 cups sugar
1 cup water
1/4 cup light corn syrup
nuts (pecans) optional
chocolate, melted


Combine all ingredients in a warmed 10” Dutch oven, stir and boil to hard crack on 300°F or until just about burned. Add nuts and pour into greased pan. While warm, spread with melted chocolate.

Nutritional Facts:

Serves: 40
Total Calories: 78
Calories from Fat: 27

This English Toffee recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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