Total Calories: 854
Mix first five ingredients until smooth. Melt chips, butter and cream over low heat until smooth, stirring occasionally, add almond extract.
Pour 1/3 of the white mixture into chocolate mixture, mix well. Pour into crust. Add vanilla into remaining white mixture and carefully pour over chocolate layer in Dutch oven.
Bake 1 hour 15 minutes. Done when the top cracks and cake is firm.
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