Total Calories: 403
Warm a 12”, deep Dutch oven to 375°F. Spray a 9” spring form pan with food release. In a medium bowl, combine cookie crumbs, sugar, butter, and water. Mix well. Press into the bottom and up the sides of prepared pan. Bake 15 minutes. Remove from oven and cool.
In a large bowl, beat cream cheese, ½ c. sugar, egg whites, and vanilla until smooth and fluffy. Set aside.
In a medium bowl, carefully place sliced apples in bottom, not breaking slices. Sprinkle cinnamon, remaining sugar, and liquor over apple slices and very gently toss to coat.
Pour cream cheese mixture into crust and smooth with a spatula. Starting from outside edge, working toward the center, arrange the apple slices lengthwise, in concentric circles until reaching the center.
Place spring form pan on a cake rack inside the Dutch oven. Bake until apples are tender, about 1 hour at 375°F. Remove from oven, transfer to a baking rack and cool completely. Just before serving, spoon or brush melted marmalade over the top of the tart.
Serves 8 to 12
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.