Andean Yak Chocolate Tea

Serves: 8
Total Calories: 155


4 cups whole milk
3/4 cup honey
16 tea bags, black tea
4 ounces dark chocolate, broken up in a coffee mill of food processor (substitute chocolate chips)


In a 10” Dutch oven, scald the milk with the tea bags. Steep the tea for about 4 or 5 minutes. Remove the tea bags and squeeze the liquid out of the bags. Stir in the honey until dissolved. Stir in the chocolate until melted and well blended. Serve hot, stirring consistently while filling cups.

Nutritional Facts:

Serves: 8
Total Calories: 155
Calories from Fat: 23

This Andean Yak Chocolate Tea recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

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