Almond Toffee

Serves: 20
Total Calories: 198


1 pound butter
1 (1-pound) box brown sugar
5 small Hersheys Milk Chocolate Bar Candy
1 1/2 cups approx. chopped almonds or walnuts


Combine (a heavy pot or pan, cast iron is best) and cook over medium heat to hard crack stage first three ingredients. (Be very careful or it will burn.)

Pour into buttered pan, let cool 10 minutes. Place chocolate bars, broken into pieces, on toffee. As the chocolate melts, spread over entire toffee.

Spread nuts over chocolate and carefully press in. Cool thoroughly. Break into pieces and store in plastic baggies.

Nutritional Facts:

Serves: 20
Total Calories: 198
Calories from Fat: 98

This Almond Toffee recipe is from the Cast Iron "Covered Wagon" Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.