Traditional Tuna Casserole

Serves: 4
Total Calories: 518


1 (12-ounce) bag egg noodle
1 (10 3/4-ounce) can cream of mushroom soup condensed
1/2 cup milk
1 (6-ounce) can tuna drained
2 cups grated Cheddar cheese
1/2 cup crushed Ruffles Cheddar/Sour Cream Chips


Preheat oven to 400 degrees.

Cook noodles according to package directions and drain. Stir soup, milk, tuna, and cheese into noodles. Spread noodle mixture into a greased 2-quart baking dish. Bake 15 minutes. Top with crushed chips and bake 3–5 minutes more. Makes 4–6 servings.

VARIATION: Add 1 cup cooked peas to the noodle mixture before baking.

Nutritional Facts:

Serves: 4
Total Calories: 518
Calories from Fat: 205

This Traditional Tuna Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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