Serves: 8
Total Calories: 423

1 egg beaten
1/4 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1 (16-ounce) container cottage cheese divided
2 cups grated mozzarella cheese divided
1 pound ground beef
1 medium onion chopped
1/2 cup water
2 (26-ounce) cans chunky spaghetti sauce
1 (12-ounce) box oven ready lasagna noodles uncooked

Preheat oven to 350 degrees.

In a bowl, combine egg, Parmesan, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese. Set aside.

In a large frying pan, brown beef and onion together until beef is done. Drain any excess grease. Add water and all but 1 cup of spaghetti sauce to beef. Spread reserved spaghetti sauce into bottom of a greased 9 x 13-inch pan. Layer 5 to 6 lasagna noodles over sauce, overlapping or breaking to fit, if necessary. Spread half the cheese mixture over noodles. Spoon a third of the beef mixture over cheese layer. Repeat layers once. Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over top. Cover and bake 50 minutes. Sprinkle remaining mozzarella cheese over top. Let stand 5 minutes before serving. Makes 8 servings.

Nutritional Facts:

Serves: 8
Total Calories: 423
Calories from Fat: 182

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