Home Style Chicken Casserole

Serves: 6
Total Calories: 528


4 cups frozen shredded hash brown potatoes thawed
1 (6-ounce) can French-fried onions divided
6 slices processed American cheese
2 boneless skinless chicken breast halves cubed
1 (10 3/4-ounce) can cream of chicken soup condensed
3/4 cup milk
1 (12-ounce) can whole kernal corn drained


Preheat oven to 375 degrees.

Stir hash browns and half the onions together. Spread mixture into a greased 9 x 13-inch pan. Lay cheese slices evenly over hash browns. Place chicken cubes evenly over top.

In a bowl, stir together soup and milk. Pour soup mixture over chicken. Bake, uncovered, 30 minutes. Spoon corn over chicken and then stir in the pan. Bake, uncovered, 15 minutes more. Sprinkle remaining onions over top. Bake an additional 5 minutes. Let cool 5–7 minutes before serving. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 528
Calories from Fat: 313

This Home Style Chicken Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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