Green Bean Chicken Casserole

Serves: 4
Total Calories: 602


1 tablespoon olive oil
4 boneless skinless chicken breast halves
3 to 4 (14 1/2-ounce) cans french-style green beans drained
1 (10 3/4-ounce) can cream of mushroom soup or cream of chicken soup, condensed
3/4 cup mayonnaise
1 teaspoon garlic powder
1/3 cup grated Parmesan cheese


Preheat oven to 350 degrees.

In a large frying pan, heat olive oil. Lightly brown chicken 3 minutes on each side. Meanwhile, spread green beans evenly in bottom of a greased 9 x 13-inch pan. Lay chicken over green beans.

In a bowl, combine soup, mayonnaise, and garlic powder. Spread soup mixture evenly over chicken and beans. Sprinkle Parmesan over top. Bake, uncovered, 35–40 minutes, or until chicken is done. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 602
Calories from Fat: 413

This Green Bean Chicken Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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