Family Friendly Chicken Enchiladas

Serves: 6
Total Calories: 675


3 cups cooked and shredded chicken
2 (10 3/4-ounce) cans cream of chicken soup condensed
1 cup sour cream
1 (4-ounce) can diced mild green chili drained
1/4 cup diced minced onion
2 1/2 cups grated Cheddar cheese divided
10 medium flour tortillas
1/3 cup milk


Preheat oven to 350 degrees.

Combine chicken, 1 can soup, sour cream, chiles, onion, and 11/2 cups cheese. Fill tortillas with 1/3 to 1/2 cup chicken mixture. Roll filled tortillas and place seam side down in a greased 9 x 13-inch pan. Combine remaining soup with milk and spread over tortilla rolls. Sprinkle remaining cheese over top. Cover and bake 25 minutes. Uncover and bake 5–10 minutes more, or until heated through. Makes 6–8 servings.

VARIATION: 1 can (10 ounces) enchilada sauce can be used to top enchiladas in place of the soup-and-milk mixture.

Nutritional Facts:

Serves: 6
Total Calories: 675
Calories from Fat: 300

This Family Friendly Chicken Enchiladas recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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