Total Calories: 423
Preheat oven to 350 degrees.
In a bowl, combine egg, Parmesan, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese. Set aside.
In a large frying pan, brown beef and onion together until beef is done. Drain any excess grease. Add water and all but 1 cup of spaghetti sauce to beef. Spread reserved spaghetti sauce into bottom of a greased 9 x 13-inch pan. Layer 5 to 6 lasagna noodles over sauce, overlapping or breaking to fit, if necessary. Spread half the cheese mixture over noodles. Spoon a third of the beef mixture over cheese layer. Repeat layers once. Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over top. Cover and bake 50 minutes. Sprinkle remaining mozzarella cheese over top. Let stand 5 minutes before serving. Makes 8 servings.
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