Total Calories: 453
Preheat oven to 350 degrees.
Boil noodles 5–7 minutes, or until cooked. Drain and mix with chicken, soup, corn, and cheese. Pour noodle mixture into a greased 9 x 13-inch pan.
In a bowl, combine corn bread mix with ingredients listed on package. Spoon corn bread batter over noodle mixture. Bake 25–30 minutes, or until corn bread top is golden brown. Makes 6 servings.
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