Chili Casserole

Serves: 6
Total Calories: 658


1 (14-ounce) bag tortilla chip crushed
2 (15-ounce) cans chili con carne with beans (or without bean if preferred)
1 (8-ounce) can tomato sauce
2 cups grated Cheddar cheese


Preheat oven to 350 degrees.

Sprinkle half the chips over bottom of a glass 9 x 13-inch pan. Spread 1 can chili over chip layer. Drizzle half the tomato sauce over top. Sprinkle 1 cup cheese over sauce. Repeat layers. Bake 17–22 minutes. Serve with salsa on the side. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 658
Calories from Fat: 162

This Chili Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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