Total Calories: 440
Preheat oven to 400 degrees.
In a blender, grind corn for 3 minutes. Pour liquefied corn into a saucepan with basil, salt, and butter. Heat until it starts to bubble. Slowly stir in cornstarch to thicken.
In a frying pan, brown beef and onions together. Drain any excess grease. Stir cumin into beef mixture. Spoon beef mixture into bottom of a greased 9 x 13-inch pan. Sprinkle olives and raisins over beef mixture. Spread corn mixture evenly over top. Sprinkle sugar over corn layer. Bake 40–50 minutes, or until golden brown. Makes 6–8 servings.
*This traditional Chilean dish, called pastel de choclo, is often served with sugar on the side so sugar can be added to your own liking while eating.
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