Total Calories: 631
Preheat oven to 375 degrees.
Spread 1 crust over bottom and up the sides of a lightly greased 9 x 13- inch pan. Spread 11/2 cans tomato sauce over bottom crust. Sprinkle Italian seasoning over sauce, and then layer pepperoni, mushrooms, and olives over top. Sprinkle 11/2 cups cheese over pepperoni layer. Place remaining pizza crust over top. Pinch the lower and upper dough crust together. Cut four 1-inch slits in top of crust. Spread remaining sauce and cheese over top. Bake 30 minutes, or until crust is golden brown and done in the center. Makes 6–8 servings.
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