Buried Pepperoni Supreme Pizza

Serves: 6
Total Calories: 631


2 (13-ounce) tubes refrigerated pizza crust
2 (8-ounce) cans tomato sauce divided
1 teaspoon Italian seasoning
24 slices pepperoni
1 (4-ounce) can mushrooms pieces, drained
1 (3 1/2-ounce) can sliced olives drained
2 cups grated mozzarella cheese divided


Preheat oven to 375 degrees.

Spread 1 crust over bottom and up the sides of a lightly greased 9 x 13- inch pan. Spread 11/2 cans tomato sauce over bottom crust. Sprinkle Italian seasoning over sauce, and then layer pepperoni, mushrooms, and olives over top. Sprinkle 11/2 cups cheese over pepperoni layer. Place remaining pizza crust over top. Pinch the lower and upper dough crust together. Cut four 1-inch slits in top of crust. Spread remaining sauce and cheese over top. Bake 30 minutes, or until crust is golden brown and done in the center. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 631
Calories from Fat: 236

This Buried Pepperoni Supreme Pizza recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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