Steak Fiorentina

Serves: 2
Total Calories: 244


3 tablespoons olive oil
1 cup dry white wine
4 sage leaves
2 cloves garlic minced
2 tablespoons chopped fresh rosemary
1/2 cup finely chopped Italian parsley
1 (50 ounce) beef porterhouse steaks 2 inches thick
salt and pepper to taste


Combine salsa ingredients and set aside 2–3 hours to allow flavors to blend.

Broil steak on each side, about 9–10 minutes for rare, 10–12 minutes for medium-rare, or 12–14 minutes for medium. While steaks are cooking, baste occasionally with Tuscan Salsa. Allow steak to sit for 5 minutes to redistribute juices. Slice and serve with French fries and a green salad.

Nutritional Facts:

Serves: 2
Total Calories: 244
Calories from Fat: 180

This Steak Fiorentina recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.

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