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Sidecar Normand

Serves: 5
Total Calories: 5

Ingredients

lemon wedge adn sugar/cinnamon mix to garnish glass rim
1 1/2 ounces Calvados Fine
3/4 ounce fresh lemon juice
3/4 ounce honey syrup (50 percent honey and 50 percent water
3/4 ounce Cointreau

Directions:

Rub rim of martini glass with lemon wedge. Dip glass rim into the sugar/cinnamon mix. Pour Calvados, lemon juice, honey syrup, and Cointreau into a shaker with ice. Shake vigorously, strain, and pour into glass.

Nutritional Facts:

Serves: 5
Total Calories: 5
Calories from Fat: 0

This Sidecar Normand recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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