Costillas de Cordero a las Finas Hierbas

Serves: 4
Total Calories: 989


16 small loin lamb chops
1/2 cup fresh lemon juice
4 cloves garlic chopped
3 tablespoons olive oil
2 tablespoons fresh chopped thyme
2 tablespoons fresh chopped rosemary
1 tablespoon coarse salt
5 tablespoons coarsely crushed black peppercorns


Rub lamb chops with lemon juice.

In a small bowl, thoroughly mix garlic and oil and liberally coat the lamb chops. Put chops in a nonreactive dish; add thyme, rosemary, salt, and pepper. Cover and refrigerate for 2 hours.

Broil lamb chops in a broiler pan, about 4 inches from the fl ame, for 3–4 minutes on each side for medium-rare, or 4–5 minutes on each side for well done.

Nutritional Facts:

Serves: 4
Total Calories: 989
Calories from Fat: 90

This Costillas de Cordero a las Finas Hierbas recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.

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