Serves: 12
Total Calories: 152

1 cup plus one tablespoon cherry flavored fruit drink
1 teaspoon salt
2 tablespoons sugar
1 tablespoon margarine or butter, softened
1 1/2 teaspoons vanilla extract
3 1/4 cups bread flour
1 tablespoon plus 1 1/2 teaspoons dry milk powder
1/3 cup dried red cherries
1/2 cup pecan halves
1 teaspoon bread machine or quick active dry yeast

Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 190 calories (35 calories from fat) 4g fat (1g saturated) 0mg cholesterol 200 sodium 36g carbohydrate (2g dietary fiber) 5g protein

SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

TRY THIS
For a bread that will complement any fall dinner, use a cranberry-flavored fruit drink, dried cranberries and walnut halves.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 152
Calories from Fat: 29

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Banana Caramel Bread
Brandied Pumpkin Bread
Caramelized Onion Bread
Carmel Apple and Pecan Bread
Cranberry Blueberry Bread
Dilled Carrot Bread
Double-Cherry Pecan Bread
Double-Garlic Potato Bread
Dried Apricot Bread
Maple Sweet Potato Bread
Orange Applesauce Bread
Panettone
Peach Maple Bread
Peppery Potato and Carrot Bread
Potato Tarragon Bread
Raisin Banana Bread
Spinach Cheese Bread
Sweet Orange Bread