Carmel Apple and Pecan Bread


Serves: 12
Total Calories: 144

Ingredients

1 cup water
2 tablespoons margarine or butter, softened
3 cups bread flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup chopped unpeeled apple
1/3 cup coarsely chopped pecan, toasted

Directions:

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in except apple and pecans bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal.

Select Basic/White cycle. Use Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 220 sodium 32g carbohydrate (1g dietary fiber) 4g protein

SUCCESS TIP
Success Tip: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

SUCCESS TIP
If your bread machine has a pan capacity of 9 to 12 cups, you will need to decrease the cinnamon to ½ teaspoon, the yeast to 1 ¾ teaspoons and the chipped apple to ½ cup for the 2-pound loaf, so the bread won't touch the lid of the bread machine during baking.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the apples and pecans 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

SUCCESS TIP
A crisp, tart or slightly tart apple is good for this bread because the brown sugar and toasted pecans will complement the tartness of the apple. Try a Granny Smith, Jonagold, Empire, Cortland, Greening, Haralson or Newton Pippin.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 144
Calories from Fat: 24

This Carmel Apple and Pecan Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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