Cinnamon Honey Wheat Bread

Serves: 16
Total Calories: 138


1 1/4 cups water
1/4 cup honey
2 tablespoons margarine or butter, softened
2 cups bread flour
2 cups whole wheat flour
3 tablespoons dry milk powder
1 1/4 teaspoons ground cinnamon
1 3/4 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast


Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 140 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 29 carbohydrate (2g dietary fiber) 4g protein

Cinnamon has a property that tends to absorb moisture in bread, so measure the ground cinnamon carefully rather than guessing the amount. Also, check the dough after about 5 minutes of kneading. If the dough looks too dry and a soft ball isn't forming, add water, 1 teaspoon at a time.

Leftover cinnamon-flavored bread makes wonderful bread pudding. You can leave the cinnamon out of the pudding recipe because it is already baked in the bread. For a flavor twist, use dried cranberries or cherries for the raisins. Or add nuts instead of the raisins, and serve with warm maple syrup.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 138
Calories from Fat: 5

This Cinnamon Honey Wheat Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

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