Zucchini Bites

Serves: 48
Total Calories: 40


4 small unpeeled zucchini, thinly sliced (3 cups)
1 cup Original Bisquick®
1 medium onion, finely chopped (1/2 cup)
1/2 cup grated Parmesan cheese
1/2 cup vegetable oil
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1 clove garlic, finely chopped
4 eggs, slightly beaten


1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches.

2. Stir all ingredients until blended. Spread in pan.

3. Bake about 25 minutes or until golden brown. Cut into 2-inch squares cut squares diagonally in half into triangles.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.

NUTRITION FACTS: 1 Appetizer: Calories 40 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 20mg Sodium 95mg Carbohydrate 2g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% DIET EXCHANGES: 1 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 48
Total Calories: 40
Calories from Fat: 29

This Zucchini Bites recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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