Serves: 46
Total Calories: 47
1. Heat oven to 375°. Grease rectangular pan, 13 x 9 x 2 inches.
2. Mix Bisquick, milk, eggs and pesto. Spread in pan.
3. Bake 25 to 30 minutes or until golden brown cool slightly. For squares, cut into 8 rows by 6 rows. Top each square with about 1/2 teaspoon spaghetti sauce. Sprinkle with basil and cheese.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRTION FACTS
1 Appetizer:
Calories 55 (Calories from Fat 30)
Fat 3g (Saturated 1g)
Cholesterol 10mg
Sodium 160mg
Carbohydrate 7g (Dietary Fiber 0g)
Protein 1g
% DAILY VALUE:
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 2%
DIET EXCHANGES:
1 Starch
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pesto Appetizer Squares recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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