Whole Wheat Waffles with Honey-Pecan Syrup

Serves: 6
Total Calories: 495


2 cups Original Bisquick®
1/2 cup whole wheat flour
1 1/2 cups milk
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
Honey-Pecan Syrup:
3/4 cup honey
1/2 cup pecan halves, toasted
1/4 cup margarine or butter


1. Make Honey-Pecan Syrup keep warm. Heat waffle iron grease if necessary.

2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Honey-Pecan Syrup
3/4 cup honey
1/2 cup pecan halves, toasted
1/4 cup margarine or butter
Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until margarine is melted and mixture is hot.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving: Calories 560 (Calories from Fat 235) Fat 26g (Saturated 5g) Cholesterol 40mg Sodium 710mg Carbohydrate 75g (Dietary Fiber 2g) Protein 8g % DAILY VALUE: Vitamin A 14% Vitamin C 0% Calcium 16% Iron 12% DIET EXCHANGES: 3 Starch 2 Fruit 4 1/2 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 495
Calories from Fat: 183

This Whole Wheat Waffles with Honey-Pecan Syrup recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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Whole Wheat Waffles with Honey-Pecan Syrup
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