Chocolate Waffles with Caramel-Banana Topping


Serves: 6
Total Calories: 511

Ingredients

1 1/2 cups Original Bisquick®
1 cup sugar
1/3 cup baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs
Caramel-Banana Topping:
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla extract
3 medium bananas, sliced

Directions:

1. Make Caramel-Banana Topping keep warm. Heat waffle iron grease if necessary.

2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.

3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.

Caramel-Banana Topping
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla
3 medium bananas, sliced

Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling, stirring occasionally remove from heat. Add bananas stir gently until well coated.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving: Calories 560 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 90mg Sodium 500mg Carbohydrate 97g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 8% Iron 12% DIET EXCHANGES: 2 Starch 4 Fruit 3 1/2 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 511
Calories from Fat: 134

This Chocolate Waffles with Caramel-Banana Topping recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Bisquick Cookbook Cookbook:
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MUFFIN MAKING QUICK TIPS
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Waffles
Whole Wheat Waffles with Honey-Pecan Syrup
Wow them with wonderful waffles! It's easy-here's how:




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