Tropical Macaroon Scones


Serves: 8
Total Calories: 252

Ingredients

2 1/2 cups Original Bisquick®
1 cup diced mango
1/3 cup flaked coconut, toasted
1/4 cup sugar
1/4 cup whipping (heavy) cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 egg
1 (8-ounce) can pineapple tidbit, drained
2 tablespoons (about) milk
1/2 cup finely chopped macadamia nut
2 tablespoons (about) sugar

Directions:

1. Heat oven to 425°. Stir all ingredients except milk, nuts and 2 tablespoons sugar until soft dough forms.

2. Drop dough by 8 spoonfuls onto cookie sheet. Brush tops with milk. Sprinkle with nuts and 2 tablespoons sugar.

3. Bake 11 to 13 minutes or until golden brown. Serve warm.

HIGH ALTITUDE (3500 to 6500 feet): Bake 15 to 17 minutes.

NUTRITION FACTS: 1 Scone: Calories 320 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 35mg Sodium 550mg Carbohydrate 43g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 12% Vitamin C 6% Calcium 8% Iron 8% DIET EXCHANGES: 2 Starch 1 Fruit 2 Fat

BETTY'S TIP: Toasted coconut adds color and crunch to these yummy scones. To toast coconut, bake uncovered in an ungreased shallow pan in a 350° oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 252
Calories from Fat: 88

This Tropical Macaroon Scones recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Bisquick Cookbook Cookbook:
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Cherry Chocolate Chip Scones
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Cranberry-Apricot Coffee Cake
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Do-Ahead Egg and Sausage Bake
Easy Drop Danish
Easy Pumpkin Bread
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Frosted Cinnamon Rolls
Fruit Swirl Coffee Cake
Gingerbread Pancakes
Hawaiian Brunch Pizza
Honey-Pecan Syrup
Lemon-Blueberry Wraps
MUFFIN MAKING QUICK TIPS
Maple Breakfast Sandwiches
Pancakes
Potato Pancakes with Chunky Gingered Applesauce
Puffy Pancake
Raspberry White Chocolate Muffins
Savory Apple Brunch Bake
Strawberry-Cream Cheese Biscuits
Tropical Macaroon Scones
Waffles
Whole Wheat Waffles with Honey-Pecan Syrup
Wow them with wonderful waffles! It's easy-here's how:




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