1. Heat waffle iron grease if necessary.
2. Stir all ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 240 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 40mg Sodium 600mg Carbohydrate 26g (Dietary Fiber 0g) Protein 6g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 12% Iron 8% DIET EXCHANGES: 2 Starch 2 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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