1. Heat waffle iron grease if necessary.
2. Stir all ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 240 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 40mg Sodium 600mg Carbohydrate 26g (Dietary Fiber 0g) Protein 6g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 12% Iron 8% DIET EXCHANGES: 2 Starch 2 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Waffles recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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