Tropical Macaroon Scones

Serves: 8
Total Calories: 252


2 1/2 cups Original Bisquick®
1 cup diced mango
1/3 cup flaked coconut, toasted
1/4 cup sugar
1/4 cup whipping (heavy) cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 egg
1 (8-ounce) can pineapple tidbit, drained
2 tablespoons (about) milk
1/2 cup finely chopped macadamia nut
2 tablespoons (about) sugar


1. Heat oven to 425°. Stir all ingredients except milk, nuts and 2 tablespoons sugar until soft dough forms.

2. Drop dough by 8 spoonfuls onto cookie sheet. Brush tops with milk. Sprinkle with nuts and 2 tablespoons sugar.

3. Bake 11 to 13 minutes or until golden brown. Serve warm.

HIGH ALTITUDE (3500 to 6500 feet): Bake 15 to 17 minutes.

NUTRITION FACTS: 1 Scone: Calories 320 (Calories from Fat 135) Fat 15g (Saturated 5g) Cholesterol 35mg Sodium 550mg Carbohydrate 43g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 12% Vitamin C 6% Calcium 8% Iron 8% DIET EXCHANGES: 2 Starch 1 Fruit 2 Fat

BETTY'S TIP: Toasted coconut adds color and crunch to these yummy scones. To toast coconut, bake uncovered in an ungreased shallow pan in a 350° oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 252
Calories from Fat: 88

This Tropical Macaroon Scones recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker's Bisquick Cookbook Cookbook:
Autumn Brunch Waffles with Cinnamon-Cider Syrup
Banana-Nut Bread
Belgian Waffles with Berry Cream
Blueberry Muffins
Cardamom Rolls
Cheesy Bacon Quiche
Cherry Chocolate Chip Scones
Chocolate Waffles with Caramel-Banana Topping
Cinnamon Streusel Coffee Cake
Cinnamon-Cider Syrup
Cranberry-Apricot Coffee Cake
Crumble-Topped Cranberry Muffins
Do-Ahead Egg and Sausage Bake
Easy Drop Danish
Easy Pumpkin Bread
Frosted Cinnamon Rolls
Fruit Swirl Coffee Cake
Gingerbread Pancakes
Hawaiian Brunch Pizza
Honey-Pecan Syrup
Lemon-Blueberry Wraps
Maple Breakfast Sandwiches
Potato Pancakes with Chunky Gingered Applesauce
Puffy Pancake
Raspberry White Chocolate Muffins
Savory Apple Brunch Bake
Strawberry-Cream Cheese Biscuits
Tropical Macaroon Scones
Whole Wheat Waffles with Honey-Pecan Syrup
Wow them with wonderful waffles! It's easy-here's how:

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.