1. Heat oven to 450°. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 60 times.
2. Roll or pat dough into 12-inch square on ungreased cookie sheet. Spread margarine over dough. Mix remaining ingredients sprinkle over dough.
3. Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 90 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 5mg Sodium 280mg Carbohydrate 9g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 6% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Triple Cheese Flatbread recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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