1. Heat oven to 375°. Grease rectangular baking dish, 11 x 7 x 1 1/2 inches. Cook bacon in 12-inch skillet over medium heat, turning occasionally, until crisp drain on paper towels and cool. Crumble bacon into small pieces.
2. Mix apple and sugar spread in baking dish. Stir Bisquick, milk and eggs until blended pour over apple. Sprinkle with bacon and cheese.
3. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 370 (Calories from Fat 215) Fat 24g (Saturated 11g) Cholesterol 150mg Sodium 800mg Carbohydrate 22g (Dietary Fiber 1g) Protein 18g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 26% Iron 8% DIET EXCHANGES: 1 Starch 2 High-Fat Meat 1/2 Fruit 1 1/2 Fat
BETTY'S TIP: Brunch is a breeze when you serve this tasty dish with crisp apple slices and mixed baby salad greens, along with a pitcher of freshly squeezed orange juice.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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