Pesto Appetizer Squares

Serves: 46
Total Calories: 47


4 cups Original Bisquick®
1 cup milk
2 eggs
1/3 cup basil pesto
1/2 cup spaghetti sauce, heated
Chopped fresh basil, if desired
Grated Parmesan cheese, if desired


1. Heat oven to 375°. Grease rectangular pan, 13 x 9 x 2 inches.

2. Mix Bisquick, milk, eggs and pesto. Spread in pan.

3. Bake 25 to 30 minutes or until golden brown cool slightly. For squares, cut into 8 rows by 6 rows. Top each square with about 1/2 teaspoon spaghetti sauce. Sprinkle with basil and cheese.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

1 Appetizer:
Calories 55 (Calories from Fat 30)
Fat 3g (Saturated 1g)
Cholesterol 10mg
Sodium 160mg
Carbohydrate 7g (Dietary Fiber 0g)
Protein 1g

Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 2%

1 Starch

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 46
Total Calories: 47
Calories from Fat: 15

This Pesto Appetizer Squares recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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