Serves: 5
Total Calories: 237


2 cups Original Bisquick®
1 cup milk
2 eggs


1. Heat griddle or skillet grease if necessary.

2. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle.

3. Cook until edges are dry. Turn cook until golden brown.

HIGH ALTITUDE (3500 to 6500 feet): No changes-except for Ultimate Melt-in-Your-Mouth Pancakes, use 1 teaspoon baking powder.

NUTRITION FACTS: 1 Serving: Calories 240 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 90mg Sodium 730mg Carbohydrate 32g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 14% Iron 10% DIET EXCHANGES: 2 Starch 2 Fat

Blueberry Pancakes: Fold 1 cup fresh or frozen (thawed and drained) blueberries into batter.

Ultimate Melt-in-Your-Mouth Pancakes: Stir 1 tablespoon sugar, 2 tablespoons lemon juice and 2 teaspoons baking powder into batter.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 237
Calories from Fat: 80

This Pancakes recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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