1. Heat griddle or skillet grease if necessary.
2. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn cook until golden brown.
HIGH ALTITUDE (3500 to 6500 feet): No changes-except for Ultimate Melt-in-Your-Mouth Pancakes, use 1 teaspoon baking powder.
NUTRITION FACTS: 1 Serving: Calories 240 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 90mg Sodium 730mg Carbohydrate 32g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 14% Iron 10% DIET EXCHANGES: 2 Starch 2 Fat
Blueberry Pancakes: Fold 1 cup fresh or frozen (thawed and drained) blueberries into batter.
Ultimate Melt-in-Your-Mouth Pancakes: Stir 1 tablespoon sugar, 2 tablespoons lemon juice and 2 teaspoons baking powder into batter.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pancakes recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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