1. Heat griddle or skillet grease if necessary.
2. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn cook until golden brown.
HIGH ALTITUDE (3500 to 6500 feet): No changes-except for Ultimate Melt-in-Your-Mouth Pancakes, use 1 teaspoon baking powder.
NUTRITION FACTS: 1 Serving: Calories 240 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 90mg Sodium 730mg Carbohydrate 32g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 14% Iron 10% DIET EXCHANGES: 2 Starch 2 Fat
Blueberry Pancakes: Fold 1 cup fresh or frozen (thawed and drained) blueberries into batter.
Ultimate Melt-in-Your-Mouth Pancakes: Stir 1 tablespoon sugar, 2 tablespoons lemon juice and 2 teaspoons baking powder into batter.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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