Maple Breakfast Sandwiches

Serves: 6
Total Calories: 435


2 1/3 cups Original Bisquick®
1/2 cup milk
3 tablespoons maple syrup
3 tablespoons margarine or butter, melted
1 (8-ounce) package (7 or 8 ounces) frozen sausage patties
3 slices process American cheese, cut diagonally in half


1. Heat oven to 425°. Stir Bisquick, milk, maple syrup and margarine until soft dough forms (dough will be sticky).

2. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with 3-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.

3. Cook sausage patties as directed on package. Cut warm biscuits horizontally in half. Place sausage patty and piece of cheese in each biscuit. Serve with additional maple syrup if desired.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Bake 9 to 11 minutes.

NUTRITION FACTS: 1 Sandwich: Calories 460 (Calories from Fat 270) Fat 30g (Saturated 10g) Cholesterol 45mg Sodium 1230mg Carbohydrate 37g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 18% Iron 10% DIET EXCHANGES: 2 Starch 1 High-Fat Meat 1/2 Fruit 4 Fat

BETTY'S TIP: Have it your way! Try slices of Canadian-style bacon or fully cooked ham instead of the sausage patties if you like.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 435
Calories from Fat: 229

This Maple Breakfast Sandwiches recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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