Fruit Swirl Coffee Cake

Serves: 18
Total Calories: 263


4 cups Original Bisquick®
1/2 cup granulated sugar
1/4 cup margarine or butter, melted
1/2 cup milk
2 teaspoons vanilla extract
3 eggs
1 (21-ounce) can fruit pie filling (any flavor)
1 cup powdered sugar
2 tablespoons milk


1. Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Stir all ingredients except pie filling, powdered sugar and 2 tablespoons milk in large bowl until blended beat vigorously 30 seconds.

2. Spread two-thirds of the batter (about 2 1/2 cups) in jelly roll pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.

3. Bake 20 to 25 minutes or until golden brown. Mix powdered sugar and 2 tablespoons milk until smooth drizzle over warm coffee cake. Serve warm or cool.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 9-inch square pans. Use 3 1/2 cups Bisquick. Stir 1/4 cup plus 2 tablespoons all-purpose flour into Bisquick. Bake about 25 minutes.

NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 35mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 1/2 Fruit 1 Fat

BETTY'S TIP: This easy fruit-filled coffee cake is ripe for any flavor of filling-take your pick! Try apple, cherry, blueberry, peach or apricot pie filling-or lemon curd for a luscious citrus twist.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 18
Total Calories: 263
Calories from Fat: 88

This Fruit Swirl Coffee Cake recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker's Bisquick Cookbook Cookbook:
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Banana-Nut Bread
Belgian Waffles with Berry Cream
Blueberry Muffins
Cardamom Rolls
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Cherry Chocolate Chip Scones
Chocolate Waffles with Caramel-Banana Topping
Cinnamon Streusel Coffee Cake
Cinnamon-Cider Syrup
Cranberry-Apricot Coffee Cake
Crumble-Topped Cranberry Muffins
Do-Ahead Egg and Sausage Bake
Easy Drop Danish
Easy Pumpkin Bread
Frosted Cinnamon Rolls
Fruit Swirl Coffee Cake
Gingerbread Pancakes
Hawaiian Brunch Pizza
Honey-Pecan Syrup
Lemon-Blueberry Wraps
Maple Breakfast Sandwiches
Potato Pancakes with Chunky Gingered Applesauce
Puffy Pancake
Raspberry White Chocolate Muffins
Savory Apple Brunch Bake
Strawberry-Cream Cheese Biscuits
Tropical Macaroon Scones
Whole Wheat Waffles with Honey-Pecan Syrup
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