Do-Ahead Egg and Sausage Bake

Serves: 6
Total Calories: 564


1 pound bulk pork sausage
1 cup Original Bisquick®
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten


1. Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink drain.

2. Mix sausage and remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours but no longer than 24 hours.

3. Heat oven to 350°. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

HIGH ALTITUDE (3500 to 6500 feet): Use 2/3 cup Bisquick. Bake about 1 1/4 hours.

NUTRITION FACTS: 1 Serving: Calories 615 (Calories from Fat 430) Fat 48g (Saturated 20g) Cholesterol 310mg Sodium 1230mg Carbohydrate 7g (Dietary Fiber 0g) Protein 29g % DAILY VALUE: Vitamin A 14% Vitamin C 0% Calcium 28% Iron 12% DIET EXCHANGES: 1 Starch 4 High-Fat Meat 5 Fat

BETTY'S TIP: This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and a platter of fresh fruit.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 564
Calories from Fat: 374

This Do-Ahead Egg and Sausage Bake recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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