1. Grease 2-quart casserole. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink drain.
2. Mix sausage and remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours but no longer than 24 hours.
3. Heat oven to 350°. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
HIGH ALTITUDE (3500 to 6500 feet): Use 2/3 cup Bisquick. Bake about 1 1/4 hours.
NUTRITION FACTS: 1 Serving: Calories 615 (Calories from Fat 430) Fat 48g (Saturated 20g) Cholesterol 310mg Sodium 1230mg Carbohydrate 7g (Dietary Fiber 0g) Protein 29g % DAILY VALUE: Vitamin A 14% Vitamin C 0% Calcium 28% Iron 12% DIET EXCHANGES: 1 Starch 4 High-Fat Meat 5 Fat
BETTY'S TIP: This is a perfect make-ahead dish for a crowd. Serve with crispy hash brown potatoes and a platter of fresh fruit.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.