Creamy Tuna Garden Wedges

Serves: 18
Total Calories: 127


1 1/2 cups Original Bisquick®
1/3 cup boiling water
2 medium green onions, sliced (2 tablespoons)
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1 (6-ounce) can tuna in water, drained
3 cups fresh vegetables (sliced radish, celery or red onion chopped broccoli, cauliflower, bell pepper or yellow summer squash)
1 cup shredded Cheddar cheese (4 ounces), if desired


1. Heat oven to 450°. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms beat vigorously 20 strokes.

2. Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.

3. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°.

NUTRITION FACTS: 1 Appetizer: Calories 100 (Calories from Fat 45) Fat 5g (Saturated 4g) Cholesterol 20mg Sodium 200mg Carbohydrate 8g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 12% Calcium 4% Iron 4% DIET EXCHANGES: 2 Vegetable 1 Fat

BETTY'S TIP: This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat or replace it with 1/2 to 1 cup chopped cooked crabmeat.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 18
Total Calories: 127
Calories from Fat: 81

This Creamy Tuna Garden Wedges recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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