1. Heat oven to 400°. Generously grease 2 cookie sheets. Melt margarine in 10-inch skillet over medium heat. Cook onion, celery and bell pepper in margarine about
3 minutes, stirring occasionally, until crisp-tender.
2. Mix vegetable mixture and remaining ingredients except cocktail sauce. Shape mixture into 1 1/2-inch patties. Place on cookie sheets.
3. Bake about 12 minutes, turning once, until golden brown. Serve with cocktail sauce.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Appetizer: Calories 60 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 20mg Sodium 260mg Carbohydrate 6g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 2% Iron 2% DIET EXCHANGES: 1 Lean Meat
BETTY'S TIP: You don't have to turn on your oven to enjoy these savory cakes-use a skillet instead. Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Cook patties in oil 4 to 5 minutes, turning once, until golden.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crab Cakes recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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