1. Heat oven to 375°. Grease round pan, 9 x 1 1/2 inches. Make Streusel Topping set aside.
2. Stir remaining ingredients until blended. Spread in pan. Sprinkle with topping.
3. Bake 18 to 22 minutes or until golden brown.
1/3 cup Original Bisquick
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm margarine or butter
Mix Bisquick, brown sugar and cinnamon. Cut in margarine, using fork or pastry blender, until mixture is crumbly.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°. Use square pan, 9 x 9 x 2 inches. Stir 2 tablespoons all-purpose flour into the 2 cups Bisquick. Use 3/4 cup milk. Bake 15 to 20 minutes.
NUTRITION FACTS: 1 Serving: Calories 185 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 20mg Sodium 440mg Carbohydrate 27g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: 1 Starch 1 Fruit 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cinnamon Streusel Coffee Cake recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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