1. Make Caramel-Banana Topping keep warm. Heat waffle iron grease if necessary.
2. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter.
3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla
3 medium bananas, sliced
Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling, stirring occasionally remove from heat. Add bananas stir gently until well coated.
HIGH ALTITUDE (3500 to 6500 feet): No changes.
NUTRITION FACTS: 1 Serving: Calories 560 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 90mg Sodium 500mg Carbohydrate 97g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 8% Iron 12% DIET EXCHANGES: 2 Starch 4 Fruit 3 1/2 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Waffles with Caramel-Banana Topping recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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