Cheese-Garlic Biscuits

Serves: 9
Total Calories: 151


2 cups Original Bisquick®
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces
2 tablespoons margarine or butter, melted
1/8 teaspoon garlic powder


1. Heat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms.

2. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder brush over warm biscuits.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°. Bake 9 to 11 minutes.

NUTRITION FACTS: 1 Biscuit: Calories 165 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 5mg Sodium 460mg Carbohydrate 17g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 10% Iron 4% DIET EXCHANGES: 1 Starch 2 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 9
Total Calories: 151
Calories from Fat: 63

This Cheese-Garlic Biscuits recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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