1. Heat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms.
2. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder brush over warm biscuits.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°. Bake 9 to 11 minutes.
NUTRITION FACTS: 1 Biscuit: Calories 165 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 5mg Sodium 460mg Carbohydrate 17g (Dietary Fiber 0g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 10% Iron 4% DIET EXCHANGES: 1 Starch 2 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cheese-Garlic Biscuits recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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