Serves: 9
Total Calories: 130


2 1/4 cups Original Bisquick®
2/3 cup milk


1. Heat oven to 450°. Stir ingredients until soft dough forms.

2. Place dough on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until golden brown.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 475°.

NUTRITION FACTS: 1 Biscuit: Calories 135 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 430mg Carbohydrate 19g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 Fat

Drop Biscuits: Do not knead dough. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 9
Total Calories: 130
Calories from Fat: 41

This Biscuits recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.

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